Who we are

We’re two adventurous mates with a passion for food and love of travel. Back in 2010, we both lived in Australia and discovered the deliciousness that is an Aussie meat pie. It was the perfect setting: Sun, sand, beach… and pies! Quickly adapting to the land down under, we found it very convenient to grab a pie after a surf, or after the bar. Soon, we were like the locals stopping at the local bakeshop for a takeaway lunch pie.

It would be a shame if Toronto never experienced the true blue experience of an Aussie meat pie. Thus, Kanga was born. We started making pies in Oct 2012 and you’ve been loving them ever since. Thank you Toronto!