toronto's best savoury pies

Flakey all-butter pastry.

Gravy-y fillings.

Handmade and fresh-baked.

G'Day Mate!

Forget a slice of pie, Aussie meat pies are meant for one. Individually portioned, and made with a flakey pastry and saucy inside – these pies are perfect for lunch, dinner, brekkie or late night bite.

An Aussie pie filling is traditionally a minced or chunky steak with a savoury gravy, served with tomato sauce (ketchup). We make a mean Traditional Pie with minced beef and killer gravy… as well other delicious varieties – butter chicken, pepper steak, and creamy zucchini for example.


near King subway station


199 Bay St C-142, PATH
Commerce Court West, Food Court
Concourse Level in the PATH
Tel 416-504-2626
Mon - Fri 9:30am - 6pm
Sat & Sun closed

near St Andrew subway station


150 King St W - C-114
In the corridor by St Andrew subway station
Tel 416-596-2425
Mon - Fri 11am-6pm
Sat & Sun closed

Kanga Aussie Lunch Combo

Kanga Aussie Lunch Combo


Whether it’s for a meeting, a party, or a wedding, we can cater any size of gathering! You can download our catering menu here.

If you’re not sure what to order, just leave it to us. We’re meat pie experts! – we can draw up the perfect menu, including a variety of meat pies (incl. veggie options), appetizer sized rolls, and Aussie salad for $10.75/person when you order directly through us by calling or emailing Susan. 

We deliver right to your doorstep!

For catering inquiries, please contact Susan at 416-324-9174 or email us at catering@eatkanga.com.

*If possible, we really appreciate 24 hours' notice on catering orders!


You can find us on all of the popular takeout and delivery platforms in Toronto.
UbereatsFoodoraDoordashmaegan and Ritual

Delivery is limited to Toronto.

Contact us for info on delivery of catering orders – we’re happy to work with you to accommodate your catering delivery needs!

Take home a box of 4 frozen pies for $24

Baking instructions:

  1. Make it easy for yourself - start from frozen!
    (If your pies do thaw, see below)
  2. Lightly egg wash pies
  3. Bake at 385°F for 45-55 min until the top is deep golden brown
    *For pies that have thawed, bake 35-45 mins
  4. Allow to cool for 15 mins

 Cheers mate! Enjoy!

Follow us @eatkanga