Minced beef in a rich beef gravy. *Best enjoyed with ketchup
Traditional minced beef filling with chunks of white cheddar cheese - a favorite amongst Kiwis (or New Zealanders). *Best enjoyed with ketchup
Juicy pieces of Steak and Bacon, braised with Amsterdam Downtown Brown Ale and a savoury gravy.
Our take on this northern Indian classic. Chicken curry in a creamy tomato sauce - not too spicy!
MUM'S CHICKEN PIE*
Chicken pot pie, with a splash of Australian Pinot Grigio from Mallee Rock vineyards.
PEPPER STEAK PIE
Chunks of steak braised in Amsterdam Downtown Brown ale and a super peppery beef gravy.
CREAMY ZUCCHINI (V)
Roasted zucchini and caramelized onion in a peppery, garlicky cream-cheese sauce.
MATES' MASALA PIE (V)
Indian chickpea curry (that we learned from an Indian cooking legend!) with stewed eggplant and sweet potato. This is a spicy one!
$4 / $2
Spinach and Canadian feta wrapped in our signature butter puff pastry.
$4.40 / $2.20
Sanagan’s mild Italian sausage wrapped in our signature butter puff pastry.
$3.50 / $5.50
Arugula, baby spinach, shredded beet, goat's cheese, and candied walnuts in a house-made honey balsamic dressing
Shredded Brussels sprouts, broccoli and kale in a house-made lemon vinaigrette
GARLIC MASHED POTATOES
Garlic mashed red-skin potatoes
Mashed marrow-fat peas.
Beef gravy made with a splash of Mallee Rock Cabernet Sauvignon-Merlot
*Recommended by us!