Minced beef in a rich beef gravy. *Best enjoyed with ketchup
Traditional minced beef filling with chunks of white cheddar cheese - a favorite amongst Kiwis (or New Zealanders). *Best enjoyed with ketchup
Juicy pieces of Steak and Bacon, braised with Amsterdam Downtown Brown Ale and a savoury gravy.
Our take on this northern Indian classic. Chicken curry in a creamy tomato sauce - not too spicy!
MUM'S CHICKEN PIE*
Chicken pot pie, with a splash of Australian Pinot Grigio from Mallee Rock vineyards.
PEPPER STEAK PIE
Chunks of steak braised in Amsterdam Downtown Brown ale and a super peppery beef gravy.
CREAMY ZUCCHINI (V)
Roasted zucchini and caramelized onion in a peppery, garlicky cream-cheese sauce.
MATES' MASALA PIE (V)
Indian chickpea curry (that we learned from an Indian cooking legend!) with stewed eggplant and sweet potato. This is a spicy one!
$4 / $2
Spinach and Canadian feta wrapped in our signature butter puff pastry.
$4.40 / $2.20
Sanagan’s mild Italian sausage wrapped in our signature butter puff pastry.
FRESH CUT FRIES (Only available at 65 Duncan)
Fresh cut Yukon gold potatoes, dusted with either sea salt or chicken salt
$3.50 / $5.50
Arugula, baby spinach, shredded beet, goat's cheese, and candied walnuts in a house-made honey balsamic dressing
Shredded Brussels sprouts, broccoli and kale in a house-made lemon vinaigrette
GARLIC MASHED POTATOES
Garlic mashed red-skin potatoes
Mashed marrow-fat peas.
Beef gravy made with a splash of Mallee Rock Cabernet Sauvignon-Merlot
*Recommended by us!